Sunday, January 1, 2012

Vegan Chili Recipe!

For those of you who Love a good chili on a cold winter night, this one is one of my favorites!

It's from the cookbook La Dolce Vegan! "Vegan Living Made Easy" by Sarah Kramer. My good friend Sarah gave it to Tony and I three years ago and we absolutely love it.

1 Small onion, chopped
1 Tbsp Olive oil
1/2 small red bell pepper, chopped
1 cup water or vegetable stock
1 cup Apple juice
1/2 tsp dried oregano
1/2 tsp ground cumin
1/2 tsp salt
1/4 tsp cayenne pepper
1 3.8oz can of picked green chiles
1 19oz can black beans, drained and rinse
1 5.5 oz can tomato paste
1/4 cup basmati rice (or any other rice in a pinch)
1/4 cup fresh cilantro , minced
1/2 cup vegan "cheese," grated (optional)

In a large saucepan on medium heat, saute onions in oil until translucent. Add red peppers and saute for an additional 2-3 mins. Add water, juice, oregano, cumin, salt, cayenne and green chiles. Bring to aboil, then reduce heat and simmor for 5 min. Stir in the beans, tomato paste and rice. Cover with lid and simmer 15-20 mins. or until rice is cooked. Stir occasionally to prevent sticking. Stir in cilantro just before serving and and top each bowl with some vegan cheese. makes 2 large or 4 small servings.

I usually double or triple the recipe so I have it for the week. You can also freeze it and save it for later!!

Enjoy :)

Day 1: What did I eat??

I woke up this morning excited for my new journey.

Breakfast: I ate a bowl of oatmeal with craisons and a glass of water.

Lunch: a BLT sandwich with wholegrain toast, iceburg lettuce, tomatoes and Smartlite Veggie Bacon, with Nayosaise spread. with a glass of POM juice

Snack: Reduced Fat Wheat Thins with homemade Hummus.

*We had the Wheat Thins from before, and I only looked up afterward that they contain Sugar, and therefore are most likely not vegan. Gotta Nix them.


One of my goals in this whole process is to eat less processed foods in general so that will go hand and hand with avoiding white sugar, white flour etc.


Week 1 shopping List

Many people have told me that being vegetarian or vegan is expensive and you can only shop at Whole Foods to get what you need to eat. That is incorrect! I save a lot of money by shopping at Ocean State Job Lot, Xpect Discounts, Trader Joes, and Stop and Shop for what I need.


Ocean State Job Lot:

Vegetable Broth: 2.00
Salada Tea 2.50
Progresso Lentil Soup 1.50
Progresso vegetable Soup 1.50
13 oz bag of Almonds 2.99 x 2
Bob's Redmill Flaxseed Meal 2.99
12 oz bag of Pistachio 4.50
Black Pepper 1.00
Almond Extract 1.00

22.97

Xpect Discounts:

Mama Marys Whole Wheat Pizza crust 2 pack 3.39
Yogi Cereal- Digestive Health- 1.99
Yogi Cereal- Almond and Cherry- 1.99
Simply Orange Juice 3.50
Mayers Brothers Apple Juice 1.79
Frozen Chopped Broccoli 16oz 1.00
Head of Lettuce .99
Red seedless Grapes 2.35lbs - 5.38
Strawberry 1 lb 2.00 x2
Tomatoes 2.00
Blueberries pint 2.50 x2
Bananas, 2.5lbs 1.23
Scalfani Tomatoe paste .49 x 2
Portbello Mushrooms 2.29
Carrots, 1lb .99
Hanover Black Beans .79
Hanover Red Beans .79
Finest Garbanzo beans .67
Garlic bulb .48
Mixed Bell Peppers 5.23

44.48



Stop and Shop:

Quorn Naked Chikn Cutlet : 4.79
Cucumber: .99
"Nayonaise" 3.69
Smart Bacon 3.99

16.95


Total Weekly Grocery Cost: 84.40


Starting Numbers

Weight: 154.6

BMI: 26


Week One- Shopping List

Now this list is going to be a little more full since its my First time going vegan. Next week should be lighter.

Canned goods:

Canned Beans (Chicpeas, kidney, black, cannellini, navy, green northern, black eyed peas, pinto, soybeans, vegetarian refried beans.

Canned Tomatoes: (Whole peeled, stewed, crushed, fire-roasted, tomato paste.)

Canned Soups: (Split pea, lentil, minestrone, carrot, tomato, bean, chili)

Sauces and Dressings:

Marinara and Pizza Sauces

Salad Dressings

Curry paste

Stir-fry sauce

salsa

Hummus

Condiments:

Tamari soy sauce

Tahini

Eggless Mayonnaise

Barbecue sauce

Vegan Worcestershire sauce

Spreads and Syrups

Liquid sweeteners: Agave nector, maple syrup and brown rice syrup

Jams, Jellies, Perserves

Nut and seed butters: almond, peanut, cashew, macadamia, sunflower seed, and hemp seed butters.

Vinegars:

Seasoned rice
Balsamic
apple cider

Oils:

olive,
sesame,
canola,
coconut

Herbs, spices and vegetable stocks




Meal ideas (Week 1)

Week One

Breakfast Ideas:

Oatmeal with raisons or crasons or with apples and cinnemon.

Cereal or granola with almond or soy milk

Fruit Smoothies

Non-dairy Yogurt with Fresh Fruit, Granola, Nuts, Seeds, and Ground Flaxseeds

Toasted Whole-grain bread or Bagel with Tofutti Cream Cheese or Vegan Margarine

Blueberry pancakes



Tofu Scramble

Banana chocolate chip muffins

Lunch Ideas:

Better-Than Tuna Salad Sandwich: with eggless mayonnaise.

Green Salads

Soups

Peanut Butter and Jell sandwich

Veggie Grain or Pasta Salad

Tomato Sandwich (or BLT with vegan bacon)



Dinner ideas:

Pasta with Marinara sauce ( and eggplant balls!)

Quick no-queso Quesadillas

Veggie Fajitas

Easy Asian Menu: Thai salad with orange ginger vinaigrette, miso soup, with edamame.

Veggie burger with french fries

Bean Chile

Marinated Portobello mushroom steaks



Assessment: Pre 30 Day Vegan Challenge

Happy New Year! I hope you are all ready to start a brand new, fresh and wonderful 2012!

In Colleen Patrick-Goudreau's book The 30 Day Vegan Challenge, she asks you to evaluate yourself before you start the challenge, to see where your starting point is. Since today is my first day, and I just woke up, ( I know, kinda late, but its New Years Day!) I am going to write down my self-evaluation now.

How do I feel now?

-Physically: I feel fat, tired, and lazy. I just have this heavy feeling to me, and its hard to get out of bed in the morning. I feel like I'm always tired. I have also had really bad dry skin on my scalp lately, and its really uncomfortable.
-Emotionally: I feel like I need a change. (Which is why this is good) I feel stuck- like something is holding me down, and a little empty. Sometimes I feel emotionally stable, other times I feel completely lost. I wish I could stabilize my emotions.
-Spiritually: Spiritually I feel like I am in an okay place. I am not a very religious person; this is to say I dont believe in one specific God or religion- I simply try to live my life in the most positive light as possible and pass that good around. I'd say I'm good in this area, but could always use more positive light.

What are my intentions for doing the 30 Day Vegan Challenge:
My intentions for doing the 30 Day Vegan Challenge are to feel better physically ( I just want to Feel more Awake, energized, and clean) and challenge myself to do something difficult that I might not have done otherwise. I know it is going to take a lot of strength and self control in order to complete the 30 Day Challenge, so I want to find that strength within me and learn as much as I can about the benefits of a Vegan diet, nutritionally, and morally.


What goals do I want to attain by the end of 30 days:
My goals are to:
Lose 8 pounds in the 30 days.
Lower my BMI
Learn 10 new Vegan recipes
Post daily or bi-daily about my progress.


What am I most afraid or anxious about?

Right now, sitting here, it being my first day- I am nervous about what I am going to eat today. I want to make sure I have choices to eat and I am anxious about letting go of cheese LOL, and also that many products have hidden whey and milk or eggs in them, and that it will be hard to dissect everything to tell if it is vegan or not.
I am also anxious that my family and friends wont be accepting or open to my diet change, and will be defensive or offensive about it.

What am I anticipating being the most challenging aspects of these 30 days?

Not eating cheese, and dissecting processed foods from dairy and egg products as well as Going out to eat at certain restaurants that may not necessarily be vegan-friendly.

What am I anticipating being the most exciting aspects of these 30 days?

Committing to a positive changes. I am excited to feel physical positive changes in my body. I anticipate feeling more energy and I am excited about learning about the positive effects of veganism in the world.

*When I have completed the 30 days, I have another assessment I will fill out.