It's from the cookbook La Dolce Vegan! "Vegan Living Made Easy" by Sarah Kramer. My good friend Sarah gave it to Tony and I three years ago and we absolutely love it.
1 Small onion, chopped
1 Tbsp Olive oil
1/2 small red bell pepper, chopped
1 cup water or vegetable stock
1 cup Apple juice
1/2 tsp dried oregano
1/2 tsp ground cumin
1/2 tsp salt
1/4 tsp cayenne pepper
1 3.8oz can of picked green chiles
1 19oz can black beans, drained and rinse
1 5.5 oz can tomato paste
1/4 cup basmati rice (or any other rice in a pinch)
1/4 cup fresh cilantro , minced
1/2 cup vegan "cheese," grated (optional)
In a large saucepan on medium heat, saute onions in oil until translucent. Add red peppers and saute for an additional 2-3 mins. Add water, juice, oregano, cumin, salt, cayenne and green chiles. Bring to aboil, then reduce heat and simmor for 5 min. Stir in the beans, tomato paste and rice. Cover with lid and simmer 15-20 mins. or until rice is cooked. Stir occasionally to prevent sticking. Stir in cilantro just before serving and and top each bowl with some vegan cheese. makes 2 large or 4 small servings.
I usually double or triple the recipe so I have it for the week. You can also freeze it and save it for later!!
Enjoy :)
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