Friday, January 13, 2012

BANANA "ICE CREAM" !!!


MMMmmmmmmm...

Okay, let me first off be honest and say this isnt a new Vegan thing for me. I've been doing this for awhile. You could say I'm a pro.

Here's what you need:

3 Peeled and frozen bananas
*It also helps if they were cut into pieces before freezing
1/4 cup Almond Milk
1/2 tsp Vanilla Extract
1 tsp raw sugar
1 tsp cinnamon

Wanna get real fancy? Add in some Dark Chocolate and chopped walnuts!

In a blender, food processor or your Magic Bullet put in banana pieces, almond milk and vanilla extract.
Pulse and blend until smooth.
*If you want it to be more creamy and smooth you can add a smidge more almond milk.
Scoop mixture into bowls and top with a sprinkle of cinnamon and sugar.

***If you want it to be more like a gelato consistancy, put the blended mixture into a tuperware and freeze for 3 hours. Then scoop out and eat. This will make it a bit firmer, but still creamy.

Ta-DA! Deliciousness...

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